Quality

In today's world, the commitment to Quality is an unquestionable principle, which has led in recent years to a constant evolution of the requirements of companies and Society in general. This progress has been translated in the form of Standards and/or Principles that the different companies have been adopting, influencing in a decisive way in the management of the Business.

Accreditations granted by ENAC.

• Principles of GLP/GLP: Certificate of the "Dirección General de Recursos Sanitarios de la Generalitat de Catalunya", with center number BPL031CAT, of the Good Laboratory Practices applied to the performance of non-clinical studies for the Challenge test or study of the antimicrobial efficacy of preservatives.
• UNE-EN-ISO 17025: Accreditation number 546/LE1162, issued by the National Accreditation Entity (ENAC) with the following scope.
  • Microbiological control of cosmetic products - UNE-EN 21149, UNE-EN 16212, UNE-EN 22718, UNE-EN 21150, UNE-EN 22717 and UNE-EN 18416.
  • Detection of specific and non-specific microorganisms (cosmetics) - UNE-EN-ISO 18415.

• NFC/GMP good manufacturing practices.
  • Certificate of the "Direcció General de Recursos Sanitaris de la Generalitat de Catalunya", of compliance with the Standards of Good Manufacturing Practices for Medicines. Manufacturing operations: microbiological, sterile, physicochemical and biological.

• Ministry of Health, Social Services and Equality and Consumption.
  • Agencia Española de Medicamentos y Productos Sanitarios : Specialties and Pharmaceutical Products Control Laboratory (No. 3243-E)

• Generalitat de Catalunya
  • Health Protection Agency:
    • General analysis
    • Self-control analysis
    • Other
  • Direcció General d’Alimentació, Qualitat i Industries Agroalimentàries: Registered in the register of Agri-Food Laboratories under number 75.
    • Third party analysis
    • Trace level metals
    • Pesticide residues
    • Water
    • Fertilizers
    • Phytosanitary products
    • Additives, food and flavors
    • Animal health
    • Residues in food
    • Basic analysis in general
    • Food microbiology
    • Materials in direct contact with food
    • Organic contaminants
    • Shelf life studies of agri-food products (stabilities)
    • Challenge test (study of the efficacy of preservatives)

• Other qualifications: Tentamus Iberia Group laboratories collaborate with or are members of different entities and associations such as: AELI, Eurolab, Adelma, AEMPS, etc.